KOUSHRY (RICE And LENTILS)

Put lentils and rice in separate pots. Pour enough boiling water over the lentils to cover them. Add 1 1/2 c boiling water to rice. Simmer both pots, covered, over low heat for 20 minutes. Drain and combine in one large pot. Addsalt and another 1/2 c water. Cover and simmer 15 to 20 minutes until both rice and lentils are tender. Meanwhile, fry the onions in oil until golden. Stir them into the rice before serving. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008