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Baked Tuna Loaf with Cheese

  • 4servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, C
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 182 g cans water packed tuna

  2. 1 chicken bouillon cube

  3. 1/2 cup hot water

  4. 1 tsp. orange juice

  5. 1 tsp. honey

  6. pinch paprika

  7. 1 tsp. ground ginger

  8. 1 large egg, beaten to blend

  9. 2 cups soft breadcrumbs

  10. 1/2 cup canned mixed vegetables, drained

  11. 112 g American cheese slices

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Dissolve bouillon in hot water in a large bowl. Add tuna, orange juice, honey, paprika, ginger, egg, breadcrumbs and vegetables and mix until evenly moistened. Spread half of the mixture in the prepared pan. Top with half of the sliced cheese. Spoon remaining tuna mixture over. Top with remaining cheese slices. Bake loaf about 45 minutes until lightly browned.

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