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Pineapple Squares

  • 20servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup vegetable shortening

  2. 1 1/2 cups granulated sugar - divided use

  3. 2 large eggs

  4. 3 3/4 cups all-purpose flour

  5. 1 teaspoon salt

  6. 1/2 teaspoon baking soda

  7. 1 teaspoon baking powder

  8. 1/2 cup buttermilk

  9. 1 teaspoon vanilla extract

  10. 6 ounces pineapple chunks, crushed

  11. 4 tablespoons cornstarch

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C).

  2. Mix together shortening, 1/2 cup sugar, and eggs. Stir in flour, salt, baking soda, baking powder, buttermilk, and vanilla. Separate the dough in half.

  3. Roll out the first half and place on a greased baking sheet.

  4. In a saucepan, combine crushed pineapple chunks, 1 cup sugar,and cornstarch. Cook until thick, then spread on the first layer, and cover with the remaining rolled-out dough.

  5. Bake for 20 minutes, or until browned.

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