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Braided Bread -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 9 oz Whole Wheat Flour

    2. 18 oz White Flour

    3. 1 tb Salt

    4. 1/2 ts Sugar

    5. 1 pk Yeast

    6. 3 tb Oil

    7. 2 1/8 c Water

    8. 1.Pour flours into bowl;add yeast and sugar and mix the oil and water

    9. 10 minutes.

    10. 2.Add the salt and knead all to a dough. Separate into 3 pieces and braid them to a braid.

    11. 3.Put on cookie sheet and brush with milk.

    12. 4.Put in

    13. 50 C oven and let rise again.Than put oven on

    14. 200 C and bake for minutes.

    Instructions Jump to Ingredients ↑

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