Ingredients Jump to Instructions ↓

  1. 4 Fresh swordfish steaks pressed

  2. 1 Clove garlic minced or 1/2ts Ground ginger

  3. 1 tb Brown sugar

  4. 1/4c Sherry added

  5. 1/4c Pineapple juice

  6. 1/2c Light soy sauce

  7. 2 ts Lemon juice

Instructions Jump to Ingredients ↑

  1. + Directions : In a non-reactive bowl, combine the soy sauce, pineapple juice, sherry, brown sugar, ginger and lemon juice. Place in heavy plastic bag with swordfish steaks and refrigerate for 1 to 2 hours, turning bag occasionally to thoroughly marinate all surfaces of the fish. Remove swordfish from bag and grill over high heat, 4-5 minutes on each side, turning once. Be careful not to overcook swordfish; it dries out quickly (fish is done when flesh is opaque and flakes easily with fork). Serve with lightly grilled slices of pineapple and baked sweet potatoes.


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