Ingredients Jump to Instructions ↓

  1. 6 tablespoons all-purpose flour , divided

  2. 1/2 teaspoon salt

  3. 1 pound boneless beef sirloin , thinly sliced

  4. 3 tablespoons vegetable oil , divided

  5. 2 cups (6 ounces) sliced fresh mushrooms

  6. 1 small onion , sliced

  7. 2 cloves garlic , finely chopped

  8. 1 1/2 cups hot water

  9. 2 MAGGI Beef Flavor Bouillon Cubes

  10. 1/2 cup sour cream

  11. 2 tablespoons Dijon mustard

  12. 2 tablespoons chopped fresh parsley

  13. 1/4 teaspoon ground black pepper Hot cooked rice or noodles

Instructions Jump to Ingredients ↑

  1. COMBINE 3 tablespoons flour and salt in plastic bag. Add beef; shake to coat with flour. Heat 2 tablespoons oil in large skillet over medium-high heat. Add beef; cook, stirring constantly, for 5 to 6 minutes or until beef is no longer pink. Remove from skillet; keep warm. HEAT remaining oil in skillet over medium-high heat. Add mushrooms, onion and garlic; cook, stirring constantly, for 4 to 5 minutes or until vegetables are tender. Sprinkle remaining flour over vegetables; cook for 1 minute. Stir in water and bouillon; cook, stirring constantly, until mixture comes to a boil and thickens. Stir in beef. REMOVE from heat; stir in sour cream, mustard, parsley and pepper. Serve over rice or noodles.


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