Ingredients Jump to Instructions ↓

  1. 1 pound large onion

  2. 1 pound red bell pepper

  3. 1 pound green bell pepper

  4. 1 pound yellow squash

  5. 1 pound zucchini squash

  6. 1 cup olive oil

  7. 1/3 cup Italian seasoning

Instructions Jump to Ingredients ↑

  1. Preparation : Peel onions and cut top-to-bottom in large wedges. Cut tops from bell peppers, remove core, and cut in large top-to-bottom pieces. Trim ends from squash and cut in diagonal rounds, about 1/2" thick. Toss all vegetables in a large bowl with olive oil and seasoning, breaking up the onion wedges somewhat. Place in a single layer on a very hot grill (watch out for the flare-ups!) and grill, turning occasionally, until peppers are slightly charred and veggies are tender (about 5 minutes). Serve immediately. These are also good refrigerated, then microwaved to reheat. From:


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