Strawberry Applesauce Gelatin

Title: Strawberry Applesauce Gelatin

Categories: Diabetic, Desserts, Low-fat/cal

Yield: 4 servings

3 oz Pkg. strawberry fl. gelatin

1 c Unsweetened applesauce

1 1/2 c Boiling water Serve as a dessert or instead of jam with a bran muffin.

Dissolve sugar-free gelatin in boiling water, refrigerate until

lukewarm and then add the applesauce. Pour into 4 individual dishes

and refrigerate until firm.

recipe - 35

protein and fat negligible, 56 mg sodium

Source: The High Fiber Cookbook for Diabetics by Mabel Cavaiani 1987

Shared but not tested by Elizabeth Rodier, Dec 93

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