Ingredients Jump to Instructions ↓

  1. 2 tbsps. Crisco® Pure Canola Oil

  2. 1/2 cup chopped onion

  3. 1/2 cup chopped red or green bell pepper

  4. 2 to 3 garlic cloves, minced

  5. 1 1/2 cups chicken or vegetable broth

  6. 1/2 cup Jif® Extra Crunchy Peanut Butter

  7. 1/2 tsp. ground cumin Salt and Pepper

  8. 1 (10 oz.) pkg. frozen peas (tiny deluxe, if possible)

  9. 1 cup couscous

Instructions Jump to Ingredients ↑

  1. Heat oil in a 2 1/2 or 3 quart saucepan over medium heat. Add onion, bell pepper and garlic. Cook just until onion is translucent. Add broth and bring to a boil. Whisk in peanut butter and cumin. Blend well. Season with salt and pepper to taste. Add peas and bring to a boil. Stir in couscous and return to a boil, stirring constantly. Remove from heat. Cover and let sit about 5 minutes or until liquid is absorbed. Fluff with a fork; serve immediately. Yield: 4 to 6 servings.


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