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Linguine, Salmon and Broccoli Toss 0 This looks Yummy!

  • 10minutes

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Source: www.meals.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 package (9-oz.) BUITONI Refrigerated Linguine , prepared according to package directions

  2. 1 pound cooked salmon , broken into bite-size pieces

  3. 1 package (10-oz.) frozen broccoli florets , thawed

  4. 1 tablespoon olive oil

  5. 2 cloves garlic , minced

  6. 3/4 cup chicken broth

  7. 3/4 cup Italian-style croutons , crushed

  8. 1/4 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. HEAT oil in a large skillet. Add garlic; cook for 1 minute. Add broccoli and broth; cook for 5 to 6 minutes, or until broccoli is tender. Add salmon; heat through. TOSS pasta with salmon and broccoli mixture. Serve in deep bowls; top with crushed croutons and cheese.

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