Ingredients Jump to Instructions ↓

  1. 1 cup broccoli florets

  2. 1 medium onion, chopped (1/2 cup)

  3. 2 Tbsp. olive oil

  4. 1-1/4 cups cooked penne or desired pasta

  5. 1 cup chopped cooked chicken

  6. 2 Tbsp. chopped fresh basil

  7. 8 eggs, lightly beaten

  8. 1/2 cup shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Directions 1. Preheat oven to 400 degrees F. In large oven-going skillet cook broccoli and onion in hot oil over medium heat 5 minutes or until tender. stir in penne, chicken, basil, and 1/4 teaspoon each salt and black pepper.

  2. Pour eggs over mixture in skillet. Cook over medium heat. As mixture sets, run a spatula around edge of skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting edges until egg mixture is almost set. Top with cheese. Bake 5 minutes or until set. Sprinkle with pepper. Makes 4 servings.


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