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Chinese Recipe : Crab in Honey

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    Source: www.chinesefood-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsA
    MineralsCopper, Calcium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 450 gm green crab,

    2. 1 tsp chopped garlic

    3. 30 gm ginger, shredded

    4. 1 tbsp cornflour

    5. Seasoning:

    6. 3 tbsp honey

    7. 1 tsp light soy sauce

    8. 1 tsp seafood paste

    9. 1 tbsp Shaoxing wine

    10. 1/4 cup water

    Instructions Jump to Ingredients ↑

    1. Remove shell of crab, scrape inner parts, clean well. Cut into 8 pieces. Pat crab claws, mix with cornflour.

    2. Heat up oil, deep fry crab until shells turn red. Dish and drain.

    3. Heat wok with 1 tbsp of oil, stir fry chopped garlic and ginger till fragrant. Return crab and follow by seasoning, stir well until gravy is thick.

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