• 8servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B3, B6
MineralsSelenium, Natrium, Chromium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups bajra (black millet) flour

  2. 1/4 cup whole wheat flour (gehun ka atta)

  3. salt to taste

  4. Other ingredients

  5. ghee for brushing

Instructions Jump to Ingredients ↑

  1. Combine the bajra flour, wheat flour and salt and add enough hot water to make a soft dough.

  2. Divide the dough into 8 equal portions.

  3. Roll out each portion into a thin roti of 150 mm. (6") diameter.

  4. Generously dust the rotis with dry bajra flour to make the rolling easier.

  5. Cook the rotis on a hot tava (griddle) till both sides are light brown in colour.

  6. Brush one side of the roti with melted ghee and serve hot.


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