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Linguine with Herbed Clam Sauce

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, B9, C, D, P
    MineralsSilicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 cup chopped onion

    2. 2 garlic cloves, finely minced

    3. 2 tablespoons butter

    4. 2 tablespoons all-purpose flour

    5. 1/3 cup dry white wine

    6. 1 cup bottled clam juice

    7. 1 (10-ounce) can whole baby clams including juice

    8. 1/4 cup minced fresh flat-leaf parsley leaves

    9. 2 teaspoons minced fresh thyme leaves or 3/4 teaspoon dried 1/2 pound linguine, cooked according to package directions

    Instructions Jump to Ingredients ↑

    1. In a deep skillet cook the onion and garlic in butter over medium heat, stirring, until pale golden, add flour, and cook, stirring, for 1 minute. Stir in wine, clam juice, and clams with juice; simmer sauce, stirring occasionally for 5 minutes.

    2. Stir in parsley, thyme, salt and pepper to taste. Add cooked linguine to mixture in skillet and toss to combine.

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