Ingredients Jump to Instructions ↓

  1. 1/2 red onion, diced (reserve the other half for Online Round 2 Recipe Orzo Soup with Pork)

  2. 2 peaches, halved, pitted and diced

  3. 1 tablespoon lime juice

  4. 1 teaspoon olive oil

  5. 1 tablespoon chopped cilantro leaves

  6. Pinch kosher salt and freshly ground black pepper

  7. 5 pork chops, end cut 2 tablespoons canola oil

  8. 2 tablespoons chili powder

  9. 1 tablespoon salt

  10. 1 tablespoon freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Salsa:

  2. In a bowl toss all of the salsa ingredients together and set aside.

  3. Pork chops:

  4. Heat an outdoor grill or grill pan over medium-high heat.

  5. Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side. (Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.) Arrange the chops on a serving platter and let rest 5 minutes before serving.

  6. Serve the chops with the peach salsa.


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