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Ingredients Jump to Instructions ↓

  1. Mixture No.1 (sift together)

  2. 3/4 c

  3. 2Tbls. WW. Pastry Flour

  4. 1/2 ts Baking soda

  5. 1/2 ts Salt

  6. 1/2 ts Cinnamon

  7. 1/4 ts Nutmeg

  8. Mixture No. 2

  9. 1/4 c WONDERSLIM (Or prune puree)

  10. 2 tb Light Corn Syrup

  11. 2 tb Vanilla

  12. 3/4 c Brown Sugar (well packed)

  13. 1/4 c White Sugar

  14. PLUS 1 1/4 cups rolled oats, quick OR old fashioned, TOASTED in oven until they barely start to turn golden.

  15. 1 cup raisins in water for 10 minutes.

  16. 1 1/4 cup uncooked Oats (quick or old fashion), set aside.

  17. D) Remove raisins from water, drain and set aside.

  18. E) Spray two cookie sheets with a thin film of vegetable oil.

  19. 1/5 into Mixture No.

  20. 1. Fold in toasted oats, then add raisins.

  21. 9 minutes at

  22. 350 degrees.

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