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Morning Mango Fruit Salad with Key Lime Yogurt

  • 4servings
  • 5minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC, E, P
MineralsCopper

Ingredients Jump to Instructions ↓

  1. 1 (16-ounce) container fresh pineapple wedges, diced

  2. 16 ounces frozen mango chunks, thawed

  3. 1 (15-ounce) can lychee fruit, drained

  4. 1 (15-ounce) container fresh red grapefruit segments, drained

  5. 3/4 cup fat-free vanilla yogurt

  6. 2 teaspoons key lime juice (recommended: Nellie and Joe's)

  7. 1 pinch cayenne pepper

  8. 1/2 cup fresh raspberries

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine pineapple , mango, lychee, and grapefruit segments; set aside.

  2. In a small bowl, stir to combine yogurt, key lime juice, and cayenne; set aside.

  3. Divide mixed fruit into chilled bowls. Spoon over yogurt mixture and garnish with fresh raspberries.

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