Ingredients Jump to Instructions ↓

  1. 1/2 lb gobo (burdock root)

  2. 1/4 lb carrot

  3. 1 tbsp soya sauce

  4. 1 tbsp sugar

  5. 1 1/2 tbsp mirin

  6. 1/2 tbsp sake

  7. 1 tsp sesame seeds

  8. 2 tsps vegetable oil

Instructions Jump to Ingredients ↑

  1. Peel gobo and shred it into very thin strips. Soak the gobo strips in water for a while and drain well. Peel the carrot and cut it into short and thin strips. Heat vegetable oil in a frying pan, and fry gobo strips for a couple minutes. Add carrot strips in the pan and stir-fry them. Add all seasonings in the pan and stir-fry well. Turn off the heat. Sprinkle sesame seeds. Serves


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