Ingredients Jump to Instructions ↓

  1. 1 cup 328g / 11oz Maple syrup

  2. 1 teaspoon 5ml Butter

  3. 2 Egg whites

  4. 1 Salt Chopped nuts

  5. 1 cup 237ml Hot water

  6. 3 tablespoons 45ml Cornstarch

  7. 2 Egg yolks

  8. 1 tablespoon 15ml Maple syrup

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine syrup, hot water and butter and bring to a boil. Mix cornstarch, salt and enough cold water to make a thin paste, add egg yolks and beat well. Add hot syrup mixture gradually, return to heat and cook until thickened, stirring constantly. Cool slightly. Pour into cooked pie shell. Beat egg whites stiff, adding slowly the tablespoon of syrup. Pile on pie and brown in hot oven. Add chopped nut meats if desired to top.


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