Ingredients Jump to Instructions ↓

  1. 4 1 1/2 tablespoons 8 cloves

  2. 1 500 g 1 teaspoon 1/2 teaspoon 1 tablespoon 4 bowls Garnishing:

  3. 3 tablespoons 2 Vegetable oil Garlic, crushed and finely chopped Small red chili, finely sliced Raw shrimps, peeled and deveined Pepper Salt Caramel Syrup Boiled rice, to serve Chopped coriander leaves Thinly sliced spring onions

Instructions Jump to Ingredients ↑

  1. : Heat the oil in a wok, add the garlic and chili. Stir fry for about 30 seconds. Add the shrimps and pepper. Cook for about 1 minute. Add the salt and caramel syrup and cook for 1 further minute, stirring constantly. To garnish, sprinkle with the coriander leaves and spring onions. Serve with plain boiled rice.


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