Blueberry Or Cherry Muffins

BLUEBERRY OR CHERRY MUFFINS

12 Preparation Time :

Categories : Muffins Breads

Amount Measure Ingredient -- Preparation Method -- -- --

2 c Sifted flour

4 ts Baking powder

3/4 c Sugar

1 t Salt

1 c Frozen or canned blueberries

-(drained)

OR:

1 c Frozen or canned tart

-cherries (drained)

2 Eggs

1/2 c Melted butter

1 c Milk

CINNAMON AND SUGAR TOPPING:

1/8 ts Cinnamon

1/2 c Sugar

Paper muffin cups

12 -

DIRECTIONS: Place paper cups in ungreased muffin tins.

Sift dry ingredients together in large bowl. Add

blueberries or cherries to dry mix and mix until well

coated. In a small bowl, beat eggs well. Add melted

butter and milk. Quickly stir liquid mixture into dry

mix. Do not overmix as overblending will cause a tough

texture. Fill muffin cups 3/4 full, and sprinkle

400-F for minutes until brown.

Source: Favorite Recipes from Boder's On-the-River,

Mequon, WI and The Woolen Mill Inn, Cedarburg, WI.

From: Sallie Krebs > Submitted By STEPHEN MARK

24 JUN

033542 GMT - - - - - - - - - - - - - - - - - -