• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chili pasta casserole recipe in the casserole category

    Add to MenuAdd to Calendar

    Source: cookingsecrets.orgReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 pound lean ground beef

    2. 1 medium onion, chopped

    3. 1/4 teaspoon salt

    4. 1/8 teaspoon black pepper

    5. 1, 15 ounces, can vegetarian chili with beans

    6. 1, 14 1/2 ounces, can Italian style stewed tomatoes, undrained

    7. 1 1/2 cups shredded sharp Cheddar cheese, divided

    8. 1/2 cup reduced fat sour cream

    9. 1 1/2 teaspoons chili powder

    10. 1/4 teaspoon garlic powder

    11. 8 ounces cooked pasta

    Instructions Jump to Ingredients ↑

    1. : Cook ground beef and onion in large skillet. Sprinkle with salt and pepper. Brown beef until no longer pink. Drain fat. Stir in chili, tomatoes with juice, 1 cup Cheddar cheese, sour cream, chili powder and garlic powder. Add chili mixture to pasta and stir until pasta is coated. Sprinkle with remaining 1/2 cup cheese. Cover and cook 30 minutes until hot and bubbly.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback