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Ingredients Jump to Instructions ↓

  1. 4 small halibut steaks,

  2. 3/4 inch thick (about 1 1/2 pounds)

  3. 1 tablespoon vegetable oil

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon ground cumin

  6. 1 cup green salsa (salsa verde)

  7. 1/2 cup fresh corn kernels or Green Giant® Niblets® frozen corn

  8. 1 small tomato, seeded and chopped ( 1/2 cup)

  9. 1 ripe avocado, pitted, peeled and chopped

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