Ingredients Jump to Instructions ↓

  1. 1/2 c Shortening

  2. 1/2 c Sugar; granulated

  3. 2 Eggs; lg

  4. 1 1/2 c Unbleached flour

  5. 1 t Baking soda

  6. 1 t Baking powder

  7. 1/2 t Salt

  8. 3/4 c Oats; quick cooking

  9. 1 c Apples; finely chopped

  10. 2/3 c Cheddar; sharp coarse grate

  11. 1/2 c Pecans; chopped

  12. 3/4 c Milk

  13. 12 to 15 thin slices of unpeeled red apple for this recipe.

  14. 400 degrees F. Cream the shortening and sugar together and add the eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, and salt in a mixing bowl, mix lightly. Gradually stir the flour mixture into the shortening mixture. In this order, add the oats cheddar and pecans, mixing well after each addition. Gradually add the milk, stirring until all the ingredients are just moistened. Grease the muffin pans and fill each cup

  15. 2/3rds full of batter. Dip the apple slices in the melted butter and then into the cinnamon-sugar. Press

  16. 1 apple slice into the top of each muffin. Sprinkle lightly with cinnamon-sugar and bake for 25 minutes in the preheated oven, or until golden brown.


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