Crockpot Fisherman Catch Chowder Recipe

1/2 c Onion; chopped

1/2 c Celery; chopped

1/2 c Pared carrots; chopped

1/4 c Parsley; snipped

1 ts Leaf rosemary

1 cn (16 oz.) whole tomatoes; mashed

1/2 c Dry white wine

1 Bottle (8 oz.) clam juice

1 ts Salt

3 tb Flour

3 tb Butter or marg. melted

1/3 c Light cream (half-n-half)

1-inch pieces. Combine all ingredients except flour, butter and cream in crockpot; stir well. Cover and cook on LOW setting for 7-8 hours. (On HIGH setting for 3-4 hours.) One hour before serving, combine flour, butter and cream. Stir into fish mixture. Continue to cook until mixture is slightly thickened.

4 servings (about 2 qts.) Double recipe for 5-qt. crockpot.