Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Meal Course or Part:

  2. Appetizers & Snacks Bars & Brownies Beverages & Drinks Breads, Muffins & Rolls Breakfast & Brunch Dishes Cakes, Cupcakes & Frostings Candies & Fudges Cookies Desserts Pies & Pie Crusts Salads & Salad Dressings Sandwiches Sauces & Condiments Side Dishes Soups, Stews & Chili

  3. Main Dish Recipes:

  4. Beef Entrees Chicken Entrees Ground Meats & Sausage Lamb Entrees Pork Entrees Seafood Entrees Turkey Entrees Veal Entrees Vegetarian Entrees Wild Game Entrees

  5. Health & Diet Recipes:

  6. Diabetic Recipes Gluten-Free Recipes Healthier Recipes

  7. World Cuisines:

  8. Asian & Indian International Dishes Italian & Mediterranean Mexican & Southwestern

  9. Specialty Recipes:

  10. BBQ & Grilling Recipes Family-Favorite Recipes Holiday Recipes Pasta Dishes Pet Food Recipes Pizza Recipes Pumpkin Recipes

  11. 1 1/2 tablespoons lemon juice

  12. 2 cloves garlic, minced

  13. 1/2 teaspoon thyme

  14. 1/4 teaspoon salt

  15. 1/4 teaspoon pepper

  16. 1/8 teaspoon cayenne pepper

  17. 1/2 cup non-fat plain yogurt

  18. 3 cups cubed, cooked chicken

  19. 1 cup thinly sliced green onion

  20. 1/2 cup diced green bell pepper

  21. 1/2 cup diced celery

  22. 3 cups (about 1 1/2 pounds) seeded and diced fresh California tomatoes

Instructions Jump to Ingredients ↑

  1. Combine lemon juice and next five ingredients. Beat in yogurt. Gently fold chicken and next 3 ingredients into dressing. Chill. Just before serving, fold in tomatoes.

Comments

882,796
Send feedback