• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pasta Sauce Raphael

    Add to MenuAdd to Calendar

    Source: www.allpastarecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, C, P
    MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 (12 oz.) jar marinated artichoke hearts in oil

    2. 1/4 c. olive oil

    3. 2 c. onions, chopped

    4. 2 tbsp. garlic, minced

    5. 1/2 tsp. oregano (dry)

    6. 1/2 tsp. basil (dry)

    7. 1 tbsp. ground black pepper

    8. 1/4 tsp. salt

    9. Pinch of dried red pepper flakes

    10. 1 (28 oz.) can plum tomatoes

    11. 1/4 c. Parmesan cheese, grated

    12. 1/4 c. fresh Italian parsley, chopped

    Instructions Jump to Ingredients ↑

    1. Drain artichoke hearts. Reserve marinade. Heat oil in saucepan. Add onions, garlic, oregano, basil, pepper, salt, red pepper and marinade. Saute over medium-low heat for 10 minutes, until onions and garlic are soft and translucent. Add tomatoes and simmer for 30 minutes. Add artichokes, Parmesan cheese and parsley. Stir gently and simmer for 5 minutes.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback