Ingredients Jump to Instructions ↓

  1. 1 1/3 cups chocolate wafer crumbs (about 15 cookies) 1/4 cup granulated sugar 1 tablespoon wheat germ 1/2 cup butter, melted 2 tablespoons honey 1 (3-ounce) package cream cheese, softened 1 (15-ounce) can sweetened condensed milk 1/3 cup lemon juice 1/4 teaspoon almond extract 1 (16-ounce) can unsweetened pie cherries, drained Lightly sweetened whipped cream

Instructions Jump to Ingredients ↑

  1. Mix together crumbs, sugar and wheat germ. Add melted butter and blend well. Reserve 2 tablespoons of mixture for topping. Pour remaining crumb mixture into 9-inch pie plate and press evenly against bottom and sides, building up slightly around rim. Bake at 350°F (175°C) for 8 to 10 minutes. Set aside to cool In a small bowl, beat honey until white and creamy. Gradually add cream cheese; beat until smooth. Add milk, lemon juice and almond extract; mix at low speed until blended. Fold in cherries and turn into pie crust. Refrigerate for at least one hour. Garnish with reserved crumbs and whipped cream.


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