Never-Fail Pecan Pie | Recipe Finder

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6servings
45minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, H, E
Minerals	Natrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 eggs, well beaten
1/2 cup sugar
1 cup dark corn syrup
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup pecan halves
1 (9 inch) unbaked pie shell

Instructions Jump to Ingredients ↑

Combine egg, sugar, corn syrup, flour, salt and vanilla. Stir in pecans. Pour into pie shell. Cover pastry edges with foil to prevent excess browning. Bake at 350 degrees F for 30 minutes. Remove foil and bake another 15 minutes or until golden brown.

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