• 8servings

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB3, D, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup Packed brown sugar

  2. 1/4 cup Margarine or butter

  3. 1/2 cup Dark corn syrup

  4. 1/4 teaspoon Salt

  5. 8 cups Popped popcorn

Instructions Jump to Ingredients ↑

  1. For holidays or special occasions, tint popcorn balls with a few drops. Heat all ingredients except popcorn to boiling in Dutch oven over medium-hi heat, stirring constantly. Boil and stir 2 minutes; remove from h Stir in popcorn until well coated; cool slightly.Dip hands into cold water. Shape mixture into 8 balls, each about 2-½ inches in diameter. Place on waxed paper; cool. Wrap individually in plastic wrap, or place in plastic bags and seal.

  2. POPCORN BALLS; 205 CALORIES PER BALL.To Microwave: Mix all ingredients except popcorn in 3- or 4-quart microwavable bowl or casserole. Microwave uncovered on high about 2 minutes boiling. Stir until smooth. Microwave uncovered about 1 minute long or until boiling. Stir in popcorn. Continue as directed.


Send feedback