Blueberry Buttermilk Pancakes -

1/2 ts Salt

1 ts Baking soda

1 c Buttermilk

2 Egg; slightly beaten

1 c Blueberry; washed, dried an

2-3 Tbl of butter on a griddle or large skillet over medium heat. Spoon out

3-4 Tbl butter for each pancake. Cook until the bubbles that form on top begin to pop, then flip. Cook a minute or so more, then remove pancakes to heat Jane & Michael Stern's column (A Taste of America) this week featured this recipe from Al's Breakfast in Minneapolis. Their comment was "It's those pancakes that won our hearts". Hope you enjoy: plate. FROM: BARBARA PAYNE (SFNV03B) --