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Ingredients Jump to Instructions ↓

  1. 1/4 c Olive oil

  2. 2 Chicken breasts

  3. 3 c Chicken broth or water

  4. 1/4 c Balsamic vinegar

  5. 2 tb Orange juice

  6. 1 tb Dijon mustard

  7. 1/4 c Chives

  8. 2 tb Tarragon; chopped Salt and pepper

  9. 3 c Rice (wild or white)

Instructions Jump to Ingredients ↑

  1. Poach chicken in broth or water for about 20 minutes. In salad bowl combine vinegar, juice, and mustard. Gradually whisk in oil. Stir in chives and tarragon and season with salt and pepper. Cut chicken into bite sized pieces. Add chicken and rice to dressing. Toss well. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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