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Ingredients Jump to Instructions ↓

  1. 1/4 cup cider vinegar

  2. 2 tablespoons water

  3. 2 tablespoons olive oil

  4. 2 tablespoons honey

  5. 1/2 teaspoon garlic powder

  6. 1/2 teaspoon dill weed

  7. 1/2 teaspoon dried parsley flakes

  8. 1/4 teaspoon salt

  9. 1/8 teaspoon pepper

  10. 1/8 teaspoon celery seed Salad greens and vegetables of your choice

Instructions Jump to Ingredients ↑

  1. In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving. Yield: 2/3 cup.

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