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  • 4servings
  • 16minutes
  • 410calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B3, B9, D
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 tsp. butter or margarine , softened

  2. 2 Tbsp. KRAFT PARM PLUS! Garlic Herb Italian Topping

  3. 8 slices sourdough bread

  4. 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast

  5. 4 KRAFT Singles

  6. 1 medium tomato , cut into 4 slices

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft MIX butter and Italian topping.

  3. TOP 4 of the bread slices with turkey. Cover evenly with Singles, tomatoes and remaining bread slices. Spread outsides of sandwiches with butter mixture.

  4. COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.

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