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Ingredients Jump to Instructions ↓

  1. Ingredients (serves 1)

  2. 200g lamb loin (see Notes)

  3. 1 lemon

  4. 2 tablespoons olive oil

  5. 1 tablespoon balsamic vinegar

  6. 1 bunch asparagus, trimmed, cut into thirds

  7. 30g snow pea sprouts, trimmed

  8. crusty bread roll, to serve

Instructions Jump to Ingredients ↑

  1. Preheat oven to 200°C. Place lamb into a greased ovenproof dish. Cut lemon into slices and arrange over lamb. Drizzle with half the oil and vinegar. Season with salt and pepper. Roast for 15 minutes.

  2. Toss asparagus in remaining oil. Season with salt and pepper. Remove lamb from oven. Add asparagus to ovenproof dish. Roast lamb and asparagus a further 10 minutes or until lamb is cooked to your liking. Cover lamb with foil. Allow to rest for 5 minutes before slicing.

  3. Toss asparagus and sprouts together. Serve with lamb and bread roll.

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