Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Flour

  2. 4 teaspoons 20ml Chile powder

  3. 3 tablespoons 45ml Oil

  4. 1 lb 454g / 16oz Ground beef

  5. 1/2 cup 31g / 1.1oz Chopped onion

  6. 1 teaspoon 5ml Salt

  7. 1/4 teaspoon 1 1/3ml Pepper

  8. 1/2 teaspoon 2 1/2ml Garlic salt

  9. 12 Tortillas

  10. 1 lb 454g / 16oz Shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Brown flour and chile powder in oil in skillet. Stir in 2 cups water gradually. Simmer for 1/2 hour. Brown ground beef with onion in separate skillet until crumbly. Add seasonings. Dip tortillas in chile powder mixture with tongs until softened. Fill center of tortilla with ground beef mixture. Sprinkle with cheese. Roll to enclose mixture. Place in baking dish. Sprinkle remaining cheese over top. Pour chile powder mixture over enchiladas. Bake at 350F until cheese is melted. Serve hot


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