Ingredients Jump to Instructions ↓

  1. 230 grammes of cheedar cheese (sliced)

  2. 1 egg

  3. 170 grammes butter

  4. 340 grammes flour

  5. a little soda

  6. a little salt

Instructions Jump to Ingredients ↑

  1. Sieve flour and soda together.

  2. Put salt, butter and egg into mixer. Beat until fluffy and light. Then, add in cheese slices and flour. Mix well.

  3. Put dough between grease paper and flatted it with rolling pin. Cut into smaller pieces and arrange on baking tray. Brush egg yolk over them, bake for about 15 minutes at 180 degrees Celcius.


Send feedback