Ingredients Jump to Instructions ↓

  1. 2 (3 ounce) packages cream cheese, softened

  2. 1/4 cup butter (no substitutes), softened

  3. 1/2 cup confectioners' sugar

  4. 2 tablespoons cornstarch

  5. 2 cups semisweet chocolate chips, melted

  6. 1/2 teaspoon vanilla extract

  7. 4 (8 ounce) packages refrigerated crescent rolls

  8. GLAZE:

  9. 2 eggs

  10. 1 tablespoon butter, melted

  11. 1/2 teaspoon almond extract

  12. confectioners' sugar

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, beat cream cheese, butter and sugar. Add cornstarch, melted chocolate and vanilla; beat until smooth. Unroll crescent roll dough; separate into triangles.

  2. In a small bowl, whisk together eggs, butter and extract. Brush some over dough. Drop rounded teaspoonfuls of chocolate mixture at the wide end of each triangle; roll up from the wide end. Place point side down on greased baking sheets; curve ends slightly. Brush with remaining glaze.

  3. Bake at 350 degrees F for 10-15 minutes or until golden. Remove from pans to cool on wire racks. Dust with confectioners' sugar if desired.


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