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Ingredients Jump to Instructions ↓

  1. 3 c Mashed bananas (about 8 medium)

  2. 1/2c Sugar

  3. 8 c Vanilla yogurt

Instructions Jump to Ingredients ↑

  1. + Directions : Mash bananas with sugar. Stir into yogurt. Pour into 2-quart ice cream freezer and freeze according to manufacturer's directions*.

  2. SERVINGS (ABOUT 1/2 CUP EACH); 145 CALORIES PER SERVING. *A 1-quart ice-cream freezer can be used. Divide ingredients in half.

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