Ingredients Jump to Instructions ↓

  1. 2/3 cup dried apricot

  2. 1 (8-ounce) package cream cheese, softened

  3. 1 cup sour cream

  4. 1/4 teaspoon grated lemon peel

  5. 2 tablespoons honey

Instructions Jump to Ingredients ↑

  1. In a food processor fitted with a steel blade, chop dried apricots. Add softened cream cheese, sour cream, grated lemon peel, and honey. Blend, scraping the sides of the bowl often, until smooth. Keep refrigerated.


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