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  • 4servings
  • 20minutes
  • 81calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB3, B9, B12, H, D
MineralsFluorine, Chromium, Silicon

Ingredients Jump to Instructions ↓

  1. 2 teaspoons olive oil

  2. 1/2 small onion, chopped

  3. 2 green onions, chopped

  4. 2 teaspoons crushed garlic

  5. 1 (28 ounce) can peeled and diced tomatoes

  6. 4 teaspoons dried basil

  7. 4 teaspoons dried oregano

  8. 1 teaspoon white sugar

Instructions Jump to Ingredients ↑

  1. In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

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