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Oven-Roasted Golden Vegetables

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, C, E, P
MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 tablespoons 90ml Olive oil

  2. 2 1/2 lbs 1135g / 40oz Turnips - peeled, cut into 1-inch cubes

  3. 2 lbs 908g / 32oz Onions - cut into 1-inch chunks

  4. 1 lb 454g / 16oz Carrots - cut into 2-inch long pieces

  5. 1 lb 454g / 16oz Sweet potatoes or yams - cut into 1-inch, cubes

  6. 30 Garlic cloves - , unpeeled

  7. 1 tablespoon 15ml Dried - crumbled sage

  8. 1 tablespoon 15ml Dried - crumbled rosemary

  9. Salt - , to taste

  10. Pepper - , to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450F. Place 2 heavy large roasting pans in oven and heat for 15 minutes. Remove from oven and add 1 tablespoon olive oil to each pan.

  2. Add half the vegetables, garlic and herbs to each pan. Drizzle 2 tablespoons oil over vegetables in each pan. Season with salt and pepper.

  3. Roast vegetables until tender when pierced with a fork, stirring occasionally, about 1 1/4 hours.

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