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Ingredients Jump to Instructions ↓

  1. Pecan Brittle

  2. 3/4 cup sugar

  3. 1/4 cup water

  4. teaspoon cream of tartar

  5. 3/4 cup pecan halves, toastedcoarsely chopped Cake

  6. Nonstick vegetable oil spray

  7. 1 18 1/4-ounce box yellow cake mix

  8. 4 large egg s

  9. 1 cup sour cream

  10. 1/3 cup vegetable oil

  11. 1/2 teaspoon vanilla extract

  12. 1/2 teaspoon almond extract

  13. 2 ounces bittersweet (not unsweetened) or semisweet chocolate , coarsely grated Frosting

  14. 1/2 cup (packed) dark brown sugar

  15. 3 tablespoons water

  16. 1/4 cup whipping cream

  17. 6 cups (about) powdered sugar

  18. 1 cup (2 sticks) unsalted butter , room temperature

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