Crab Cobb Salad

On microwave-safe plate, between paper towels, arrange bacon in single layer. Microwave on High 3 minutes or until crisp. When cool, crumble.

In a small bowl, with wire whisk, stir yogurt, chives, Dijon, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until well combined.

In a large bowl, toss romaine with half of dressing. In small bowl, gently stir half of remaining dressing into crabmeat.

Divide romaine among 4 serving plates. Arrange tomatoes, avocado, bacon, and crabmeat in rows over romaine. Spoon remaining dressing over salads.

Tips & Techniques Bringing Home the Bacon: You can keep the crunchy treat in this lightened version of the traditional Cobb salad, thanks to a low-cal yogurt dressing. Serve with a crusty whole wheat baguette.

Speedy Seeding: Halve tomato crosswise and gently dig seeds out with your fingers.