Rosy

3/4 c Grape juice

1 pk (1-3/4 ounces)

-Powdered fruit pectin 3 1/4 c Sugar

3-quart saucepan until smooth. Heat to boiling over high heat, stirring constantly. Stir in sugar, all at once. Heat to boiling, stirring constantly. Boil and stir

1 minute; remove from heat. Quickly skim off foam. Immediately pour into hot sterilized jars. Let jars stand 1 hour. Cover with lids. Refrigerate no longer than

3 weeks, or freeze no longer than

6 months. Thaw before serving. ABOUT 5 HALF-PINTS JELLY;

35 CALORIES PER TABLESPOON