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Ingredients Jump to Instructions ↓

  1. 1/2 oz 14g Wild turkey

  2. 1/2 oz 14g Bacardi

  3. 2 Grenadine

Instructions Jump to Ingredients ↑

  1. Take 1 part Wild Turkey bourbon, float 1 part Bacardi 151 on top (pouring over the back of a spoon works well to float it), touch it with the barest hint of grenadine for color. light the rum.

  2. Recipe By : Curtis Jackson)

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