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Ingredients Jump to Instructions ↓

  1. 1 (15-ounce) can black beans

  2. 1 (15-ounce) can kidney beans

  3. 1 (15-ounce) can northern beans

  4. 1 large onion, chopped

  5. 1/4 cup catsup

  6. 1/4 cup packed brown sugar

  7. 1 teaspoon salt

  8. 1 to 2 teaspoons prepared mustard

  9. 2 teaspoons white distilled vinegar

Instructions Jump to Ingredients ↑

  1. Combine all ingredients and bake in an uncovered casserole at 350°F (175°C) for about 50 minutes.

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