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Tangy Pork Chops

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 pork chops --

  3. 4 to

  4. 1/2 teaspoon salt --

  5. 1/8 teaspoon pepper

  6. 2 medium onions -- chopped

  7. 2 celery ribs -- chopped

  8. 1 green pepper -- choped

  9. 1 can stewed tomatoes -- (14 oz.)

  10. 1/2 cup ketchup

  11. 2 tablespoons cider vinegar

  12. 2 tablespoons brown sugar

  13. 2 tablespoons worcestershire sauce

  14. 1 tablespoon lemon juice

  15. 1 beef bouillon cube

  16. 2 tablespoons cornstarch

  17. 2 tablespoons water

Instructions Jump to Ingredients ↑

  1. Place chops in slow cooker, sprinkle with salt if desired add the onions, celery, green pepper and tomatoes (I just sliced all the veggies in my food processor). Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice, and bouillon. Pour over Veggies. Cover and cook on low for 4-5 hours. Mix cornstarch and water until smooth, add to slow cooker. Put on high and cook for 30 minutes more or until thickened. Can be served over rice or with Mashed Potatoes, lots of sauce for gravy. This has moved into first place on my list of Pork Chop Recipes. This is an outstanding recipe. I

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