Ingredients Jump to Instructions ↓

  1. 1 pound large asparagus spears

  2. 2 tablespoons olive oil Kosher salt and freshly ground black pepper

  3. 8 thin slices prosciutto, sliced in half

Instructions Jump to Ingredients ↑

  1. Preheat the grill to medium-high heat. Trim the asparagus ends and put them on a sheet pan . Add the olive oil and sprinkle with salt and pepper, to taste. Toss to coat. Grill the asparagus until tender, rotating on all sides, for about 5 to 10 minutes. Remove them from the grill to a platter. When cool enough to handle, wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto . Serve immediately or at room temperature.


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