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Hot Pepper Chutney

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 9 hot green peppers (jalapenos)

    2. 1 Teaspoon cumin seed

    3. 110 milliliter oil

    4. 1 hand fresh coriander leaves -- chopped

    5. 1 clove garlic

    6. 1 Teaspoon salt

    7. 1 pinch hing

    8. 10 fenugreek seeds

    9. 15 milliliter oil

    10. 1/4 Teaspoon mustard/cumin/sesame seed mix

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Cook peppers and cumin seed in 110 ml oil over low heat, stirring occasionally. Turn peppers when browned.

    2. Top with coriander leaves. Cook 20 minutes.

    3. Crush peppers and garlic to medium pulp. Add salt, hing and fenugreek seeds.

    4. Heat 15 ml oil. Add mustard/cumin/sesame seeds. When seeds pop, add to pepper mixture. Put pepper mixture in pan and stir to get all the seeds out. Difficulty : very easy. Precision : measure ingredients.

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